Food Menu

bacon wrapped dates

Medjool dates stuffed with goat cheese, wrapped in bacon and dressed with candied red pepper

steak tartare

Finely diced beef tenderloin, chive, pickled mustard seed, lemon, and capers served with tamari-cured egg yolk and crostini

bone marrow

Cut beef femur, roasted with thyme and pink peppercorns; served alongside mushroom duxelles, Comté cheese and a crostini

vin & fromage

Boursin and Parmesan cheese puff, cherry & red wine sage reduction, broiled grapes, raw honeycomb, and candied almond clusters

baguette

House-made baguette with compound butters

crab niçoise

Crab salad, greens, eggs, fried capers, tomato confit, pickled haricots verts, radishes, Castelvetrano olives, white wine vinaigrette

le beau citron

Greens, shaved fennel, pickled strawberries, lemon-poppyseed goat cheese, dates, tarragon vinaigrette, candied almond cluster, citrus supreme

onion soup

Chicken and beef stock, caramelized onions, wild herbs, Gruyère, Comté, Parmesan, and a touch of sherry

pasta

Ricotta stuffed pasta, truffle shavings, brown butter, toasted pine nuts, lacinato kale, tomato confit, cream, roasted garlic and a touch of lemon

cordon bleu sandwich

Pickled and breaded chicken, country ham, Gruyère cheese, white wine honey mustard, & lettuce; served with our house pommes frites

Josephine burger

2 smash burger patties, caramelized onions, garlic aïoli, house made ketchup, pickled mustard seed, Boursin cheese, thick cut pepper bacon, lettuce; served with our pommes frites

steak frîtes

Filet mignon, coated in peppercorn with a brandy cream sauce, served with our house pomme frites

coq au vin

Our take on a classic: slow braised chicken, pan au jus, roasted mirepoix, roasted potatoes

ibérico pork chop

Puerco Ibérico, roasted potatoes, sautéed kale, rosemary velouté, fried sage

salmon almandine

Ora King salmon, orange beurre blanc, potato aligoté, worcestershire brussel sprouts

bouillabaise blanc

A classic, made modern: mussels, shrimp, crab, seafood stock, sauce tomate, absinthe, cream, white wine, herbs de provençe, house made baguette

ratatouille

Zucchini, squash, eggplant, sauce tomate, fried basil, tomato confit, Boursin cheese

potato aligoté

Whipped potato, butter, cream, Parmesan, Comté, Gruyère, chive oil

pommes frîtes

Fried potato bâtons, house-made ketchup, roasted garlic aïoli, mustard sauce

beets roquefort

roasted beets, chive oil, dijon, Roquefort, crispy shallots