Dinner Menu
Dinner menu for the summer of 2026
Appetizers
Small bites for one, or to share
Tuna Tartare
Yellowfin tuna, capers, olives, chives, Dijon, aioli, lemon zest, tabasco, egg yolk, side of crostini
$17
Coquille Saint-Jacques
Bay scallops, shallot, garlic, white wine, thyme, Gruyere cheese, mushrooms, breadcrumbs
$15
Berries and Brie
Baked Brie cheese, fresh summer berries, grill bread
$13
Escargot
Our twist on a traditional delicacy; snails roasted in garlic, shallot, and butter, lemon zest, served with puff pastry
$17
Mussels
White wine, bacon, cream, sauce tomate, shallot, garlic, served with grilled bread
$16
Bacon Wrapped Dates
Medjool dates stuffed with goat cheese, wrapped in bacon and dressed with candied red pepper
$15
Pig & Fig
Pressed crisp pork belly, Granny Smith apple, whipped Brie, figs and rosemary honey
$18
Fresh Shucked Oysters
Shucked to order, served with strawberry mignonette, cocktail sauce, lemon
Half Dozen
$18
Full Dozen
$30
Sides
Friends and sidekicks
Asparagus
Grilled asparagus with tomato vinaigrette and cherry tomatoes
$9
Haricots Verts Almondine
French beams, almonds, butter
$9
Braised Mushrooms
Garlic, butter, parsley breadcrumbs
$9
Pommes Frîtes
Fried potato bâtons, house made ketchup, roasted garlic aioli, mustard sauce
$9
Salads & Soups
Light, fresh, & easy. The best way to kickstart dinner
Duck Confit Salad
Duck leg, arugula, red onion, crispy potato skins, lemon vinaigrette, asparagus
$21
Niçoise Salad
Seared tuna, radish, cucumber, haricots verts, baby tomatoes, Castelvetrano olives, egg, capers, greens, white wine vinaigrette
$19
French Bistro Salad
Greens, red onion, fennel, cucumber, baby tomato, carrots, white wine vinaigrette
Small
$8
Entree
$14
Le Beau Salad
Greens, shaved fennel, pickled strawberries, lemon-poppyseed goat cheese, dates, tarragon vinaigrette, candied almond cluster, citrus supreme
Small
$10
Entree
$15
French Onion Soup
Chicken and beef stock, caramelized onions, wild herbs, Gruyère, Comté, Parmesan, and a touch of sherry
$12
Lobster Bisque
Mirepoix, sherry, cream, amaretto, chopped lobster
$15
Tomato Bisque
Sauce Tomate, cream
$14
Main Courses
French-inspired entrées
Steak Frîtes
8oz Hanger steak, brandy cream sauce, pomp frites
$46
Duck A L'Orange
Seared duck breast, served over roasted potatoes and sautéed carrots; finished with an orange & brandy reduction
$39
Coq-Au-Vin
Slow braised chicken, pan au jus, roasted mirepoix, roasted potatoes
$32
Chicken Cordon Blue
Breaded chicken cutlet, Parisian ham, Gruyere cheese, Dijon mustard, Mornay sauce, potato aligot
$28
Mushroom Ravioli
Truffle cream, wilted spinach, shaved parmesan
$27
Josephine Burger
2 smash burger patties, bacon & onion jam, garlic aïoli, house made ketchup, pickled mustard seed, Comte cheese, lettuce, pomes frites, aioli
$22
Salmon
Asparagus, tomato vinaigrette, potatoes aligot
$34
Trout
Brown trout, roasted potatoes, grilled endive, capers, zucchini, onion
$27
Bouillabaisse
Mussels, shrimp, bay scallops, salmon, seafood stock, sauce tomato, saffron, absinthe, white wine, baguette, house made rouille
$32
Tel. 317 548-3589
110 W Main St, Suite 100
Carmel, IN 46032
© 2025 by Julian Leal @ounceindy for Ambrosia Hospitality Group Indianapolis
